PREMIUM CHIA FROM AUSTRALIA
Just How Good Is Australian Chia?
Sweeten Your Chia With Xylitol / Flavour Your Chia With Maqui Berry

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     Australian chia seeds are grown in Western Australia by The Chia Company which remains dedicated to the supply of high quality Chia with consistent nutritional profiles and full product traceability. Australian chia also undergo regular stringent tests and monitoring to ensure that Australian chia seeds meet all local and international standards of food safety.

READ MORE ABOUT RISING WORLD-WIDE DEMAND FOR AUSTRALIAN CHIA

HACCP Certification

  Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products.

  The HACCP Certification Process is long, arduous and expensive. Read here about the Certification Process Australian chia seeds go through before reaching your home.

Kosher Certification

  According to the Kosher Australia, a Kosher Certification can be compared to a Quality System or ISO Audit and that is not a trivial exercise! For the Australian chia seeds to gain Kosher Certification, it would have gone through this process: Kosher Certification Flowchart

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