Comments and Testimonials

Thanks for the reply and tips.
I actually do something very similar to your personal routine!, I soak organic rolled oats overnight, with some whole grain barley + small amount wholewheat flour (for the phytase breakdown of the unstabilised oats), next morning I strain and rinse this, chop in half an apple, whole banana, parmalat full cream organic milk, either chopped apricots or sultanas with cinnamon and honey to finish. Oh also I grind around a tablespoon or whole organic flax seed. Now I have chia to add!  I tried, after emailing you earlier, soaking a small quantity in a glass of water. It turned out ok! Looked really cool the ‘glow’ around the seeds JI strained these, what liquid would strain, and then poured/scraped the gel out, mixing thru the cereal. Looked unattractive, but knowing it’s great far outweighs that problem + no taste as such. I’ll be now soaking overnight to activate the enzymes more fully. 
Have a nice day. Thanks again.
Jon, NSW

Thank you so much for the fast delivery and great customer service! I wanted to leave feedback on your website but couldn’t find where to leave it so here I am emailing you