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Says team leader USQ (University of Southern Qld) biochemist Professor
Lindsay Brown, ‘'Chia is the highest plant-based source
of omega 3 polyunsaturated fatty acids, and also contains dietary fibre and protein. The
accumulation of abdominal fat near vital organs is a major contributor to heart and liver disease,
so the potential health benefits of chia seeds to people are significant."
Two groups of fat rats were used for this
study. One
group of rats was given a high carbohydrate, high fat diet supplemented with 5% chia seeds
for the 8 weeks, while the other group was fed a high carbohydrate, high fat diet with no
chia seeds.
The
study found that the rats who ate chia seeds had improved insulin sensitivity and glucose tolerance
and reduced heart and liver inflammation, and the abdominal fat had been distributed to other parts
of the body.
Professor Brown further says that while findings are in the beginning stages, and testing still
being carried out on lab rats, the potential is great news for people who have had a build up of
fat storage around vital organs and around the abdomen.
The
study was performed using chia seeds grown in the Kimberly Region, Western Australia.
WHERE’S THE FAT?
Concerning life-threatening diseases, where your fat is deposited could be a more important factor
than the amount of body fat you have as measured by the Body Mass Index (BMI). The most dangerous
places of fat accumulation are around your heart, liver, and abdomen.
HEART
FAT
Fat
deposited around the heart (pericardial fat) could be even more fatal than fat around the body.
This is according to a study from Wake Forest University Baptist Medical Center in the US,
sponsored by the US National Heart, Lung, and Blood Institute. “Even a thin person can have fat
around the heart,” says Jingzhong Ding, M.D., lead author of the research.
Their study shows that pericardial fat may promote inflammation in the heart arteries which could
lead to death due to coronary heart disease. It has also been implicated in sudden cardiac death
(SCD), a common cause of death in thousands of seemingly healthy young adults.
SCD
is the leading cause of death in Australia, killing an estimate of 33,000 people each year. In the
US, it is estimated that a sudden cardiac death (SCD) occurs every minute. Alarmingly, a growing
number of cases happens to adults below the age of 45 who have not shown any symptoms of heart
disease. Fewer than 5% survive.
LIVER
FAT
The
accumulation of fat (triglyceride) in the liver could lead to serious inflammation of the liver.
Inflammation can destroy liver cells (hepatocellular necrosis), which can lead to scarring of the
liver (cirrhosis), the third most common cause of death in developed countries in people aged
between 45 and 65. This serious, irreversible condition may be caused by alcohol intake, but
may also be caused by weight gain, obesity, diabetes, metabolic syndrome, certain drugs
(e.g. prednisone, acetaminophen, salicylates, etc), bariatric surgery, malnutrition, genetic
factors and the hepatitis virus. The US–based Center for Disease Control guesstimates that
in developed countries, 20% of the adult population are already suffering from some kind of liver
disease due to fat deposits in the liver.
ABDOMINAL (VISCERAL)
FAT
Abdominal fat locations

Visceral abdominal fat (contributing to the apple body shape) is the fat
surrounding the abdominal organs. This fat is more dangerous than the subcutaneous (lying between
the skin and the abdominal wall, contributing to the pear shape). Several studies indicate that
visceral fat is most strongly correlated with risk factors such as insulin resistance, which sets
the stage for type 2 diabetes.
Studies supported by MRI (magnetic resonance imaging)
suggests that the measurement of waist circumference reflects visceral fat, and is a more important
factor than BMI to measure health risk. As in the case of heart fat, a person with a
healthy BMI could have high visceral abdominal fat, and may not know that they are at risk of
developing certain life threatening diseases.
One reason excess visceral fat is so harmful
is that they are located near the liver. Substances
released by visceral fat, including free fatty acids travel to
the liver, where they can add to liver fat, and affect liver function.
In the liver, they affect
insulin resistance which means that your body’s muscle and
liver cells don’t respond adequately to normal levels of insulin, the pancreatic hormone that
carries glucose into the body’s cells. Glucose levels in the blood rise, heightening the risk for
diabetes. Together, insulin resistance, high blood glucose, excess abdominal fat, unfavorable
cholesterol levels (including high triglycerides), and high blood pressure constitute the metabolic
syndrome, a major risk factor for heart disease and stroke.
Excess fat at the waist has also been linked to a disturbing 52%
increase in colorectal cancer risk in women and the
development of high blood pressure, even with a low BMI, according to a 10-year study of Chinese
adults published in the August 2006 American Journal
of Hypertension. Finally, a study presented at the 2005
annual meeting of the Society for Neuroscience found that older people with bigger bellies had
worse memory and less verbal fluency, even after taking diabetes into account.
Sources
In the news: Professor
Lindsay Brown and Chia Seeds, read here
Fat redistribution by ALA acid-rich chia seed, read the abstract of the study
here
Fat Around the Heart, read the article here
Sudden cardiac death in Australia, read the article here
Liver Disease, a Fact Sheet, read the article here
Drugs that may cause liver dysfunction or
damage, find the list here
The dangers of abdominal fat, get to know them here
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