relax renew OPTIMISEyourNutrition
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maximise eat some chia TODAY
YOUR LIFE
PREMIUM CHIA FROM AUSTRALIA
Australian chia seeds
are grown in Western Australia by The Chia Company which remains dedicated to the supply of high
quality Chia with consistent nutritional profiles and full product traceability. Australian chia also undergo
regular stringent tests and monitoring to ensure that Australian chia seeds meet all local and international
standards of food safety. HACCP Certification Hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products. The HACCP Certification Process is long, arduous and expensive. Read here about the Certification Process Australian chia seeds go through before reaching your home. Kosher Certification According to the Kosher Australia, a Kosher Certification can be compared to a Quality System or ISO Audit and that is not a trivial exercise! For the Australian chia seeds to gain Kosher Certification, it would have gone through this process: Kosher Certification Flowchart
Halal Certification
The processes involved in growing Australian chia seeds meets local and international standards for
regulating Halal food products. Because of this, Australian chia has gained the acceptance of importing
countries and consumers around the world. Read more about Halal Certification here.
Approved by the Coeliac Society
Australian chia is laboratory-tested and proven to have ‘no detectable’ gluten levels, and confimed to
be consistently gluten-free. It is safe to be eaten by sufferers of coeliac (pronounced seek-ee-ak) disease,
which cause an impairment of the body's immune system. It is a permanent intestinal intolerance to dietary
gluten which could lead to small bowel (intestine) damage. Chia is listed in the Coeliac Society's gluten-free list of food manufacturers.
Approved by the National Heart
Foundation
Australian chia has earned the Heart Foundation Tick and meets the strict nutritional standards as a
food supporting a healthy heart. As with all the Certification above, the Heart Foundation red tick is
extremely difficult to earn! In general, Tick approved foods have met strict standards for saturated fat, trans
fat, salt, kilojoules and fibre. Read more here.
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CONTACT US info@chialive.com.au  How will you satisfy your sweet tooth these holidays? Try Xylitol the safe sweetener ORDER HERE  WELCOME TO The Superfood Shop All products sold in this store were grown and cleaned without being sprayed with pesticides or any other nasty stuff HACCP-Certified, (And Great For Children And Adults Who Love To Skip Healthy Meals) So, Fill Up With Chia Benefits |
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IMPORTANT!!! The content in this website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your family physician or other qualified health care provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this website. |
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